Product Profile of Milk White Or Light Yellow Industrial `a` Grade Casein

Charotar Casein Company offers Milk White or Light Yellow Industrial `A` Grade Casein. The Milk White or Light Yellow Industrial `A` Grade Casein is used across industry verticals like leather industry, chemical industry, paper making, emulsion industry, medicine industry and plant. The Milk White or Light Yellow Industrial `A` Grade Casein is also used as an additive for polishing, dyeing and coloring. This Milk White or Light Yellow Industrial `A` Grade Casein is available in color and luster of milk white or light yellow, with a mesh size of 40M, 60M, 90M. This casein is packed in multiple oven plastic liner bags with inner liner up to 50kg weight net. The Milk White or Light Yellow Industrial `A` Grade Casein can be stored under cool, dry, clean ware house conditions until the valid date expires.
The Milk White or Light Yellow Industrial `A` Grade Casein has the following physico-chemical characteristics:

• Protein % ODB 86.75 % Min.

• PH [10% 2/v Solution] 4.40

• Fat Content 3.20 % Max.

• Appearance Whitish / Creamy Powder

• Texture Fine

• Moisture 9.50 % Max

• Total Minerals % as such 1.71 % Max.

• Total Ash Content 3.25 % Max.

• Total Acidity [ml of 0.1N NaOH] 9.60 ml.
The microbiological characteristics of the Milk White or Light Yellow Industrial `A` Grade Casein are as follows:

• Salmonella / 375 gm Absent

• Yeast & Mould / gm 9 gm

• Particle Mesh Size 100 % Pass To 60 Mesh Sieve.

• Total Plate Count per gm 25, 800

• Coliform / 0.1 gm Absent